Southeast Asian Grilling : Backyard Recipes for Skewers, Satays, and other Barbecued Meats and Vegetables (9781984857248)

60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling.

Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces.

The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.

Product details

• Format Hardback | 224 pages
• Dimensions 203 x 254 x 22.86mm | 929.86g
• Publication date 31 Mar 2020
• Publisher Random House USA Inc
• Imprint Ten Speed Press
• Publication City/Country Berkeley, United States
• Language English
• Illustrations note 100 photos
• ISBN10 198485724X
• ISBN13 9781984857248
• Bestsellers rank 346,367

Download Southeast Asian Grilling : Backyard Recipes for Skewers, Satays, and other Barbecued Meats and Vegetables (9781984857248).pdf, available at ebookdownloadfree.co for free.

>DOWNLOAD NOW<